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Lactoferrin, natural antiviral, antifungal and antibacterial
agent
LOWEST UK PRICES
New from
Coconut Connections
In the EU the Dairy Hygiene Directive 92/46 forms the basis for
using bovine lactoferrin in foods.
See Article: Lactoferrin: the first line of defence for the body's immune system
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LACTOFERRIN CAPSULES

60 x 250mg caps
£27 - UK
£30 - Europe
(keeps for up to 3 years) |
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Southern Country Lactoferrin:
"The first line of defence for the
body's immune system"
Prices include
VAT and shipping charges
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CALL 01494 771419
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Lactoferrin
is a natural antiviral, antifungal and antibacterial agent, manufactured from milk protein from New Zealand's antibiotic free, BSE free, pasture fed, outdoor
herds. Lactoferrin deprives harmful organisms of iron, which stops them reproducing.
- Lactoferrin doesn't harm good gut bacteria, but helps them to proliferate.
- Lactoferrin is a natural alternative to pharmaceutical antibiotics.
- There are over 900 medical and scientific studies on Lactoferrin.
Dosage: Adults - Take 2 x 250mg capsules per day
with 200ml water as a conditioning dose, one in the morning and one at night for a month or two then
reduce to 1 x 250mg capsule per day.
Storage: In a cool and dry place below 30°C.
Shelf life: Southern Country Lactoferrin has a shelf life
of approximately 3 years.
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