Buy Lactoferrin, natural antiviral, antifungal and antibacterial agent from Coconut Connections

New from Coconut Connections

In the EU the Dairy Hygiene Directive 92/46 forms the basis for using bovine lactoferrin in foods.
See Article: Lactoferrin: the first line of defence for the body's immune system

LACTOFERRIN CAPSULES

60 x 250mg caps

Ł27.00 - UK
Ł29.35 - Europe

(keeps for up to 3 years)

Southern Country Lactoferrin:
"The first line of defence for the
body's immune system"

Prices include VAT and shipping charges

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Lactoferrin is a natural antiviral, antifungal and antibacterial agent, manufactured from milk protein from New Zealand's antibiotic free, BSE free, pasture fed, outdoor herds. Lactoferrin deprives harmful organisms of iron, which stops them reproducing.

Lactoferrin doesn't harm good gut bacteria, but helps them to proliferate.
Lactoferrin is a natural alternative to pharmaceutical antibiotics.
There are over 900 medical and scientific studies on Lactoferrin.

Dosage: Adults - Take 2 x 250mg capsules per day with 200ml water as a conditioning dose, one in the morning and one at night for a month or two then reduce to 1 x 250mg capsule per day.

Storage: In a cool and dry place below 30°C.

Shelf life: Southern Country Lactoferrin has a shelf life of approximately 3 years.

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Disclaimer: * Coconut Connections Ltd imports Certified Organic Virgin Coconut Oil as a food into the United Kingdom for distribution in Europe. Coconut Connections Ltd makes no claims, real or implied, that this product will treat or cure a medical condition.