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Copyright© 2004 - 2012
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Lactoferrin, natural antiviral, antifungal and antibacterial
agent
LOWEST UK PRICES
In the EU the Dairy Hygiene Directive 92/46 forms the basis for
using bovine lactoferrin in foods.
See Article: Lactoferrin: the first line of defence for the body's immune system
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LACTOFERRIN CAPSULES

60 x 250mg caps
£27.60 - UK
£31 - Europe
(keeps for up to 3 years) |
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Southern Country Lactoferrin:
"The first line of defence for the
body's immune system"
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HERE TO BUY LACTOFERRIN
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778093
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Lactoferrin
is manufactured from milk protein from New Zealand's antibiotic free, BSE free, pasture fed, outdoor
herds.
- Lactoferrin doesn't harm good gut bacteria, but helps them to proliferate.
- Lactoferrin is a natural alternative to pharmaceutical antibiotics.
- There are over 900 medical and scientific studies on Lactoferrin.
Dosage: Adults - Take 2 x 250mg capsules per day
with 200ml water as a conditioning dose, one in the morning and one at night for a month or two then
reduce to 1 x 250mg capsule per day.
Storage: In a cool and dry place below 30°C.
Shelf life: Southern Country Lactoferrin has a shelf life
of approximately 3 years.
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