BENEFITS OF KEFIRO
- It has a delicate and pleasant milk flavour
-
No need to culture kefir at home
-
14 sachets to carry in the pocket or purse and take any time and
anywhere
- Can be mixed with any kind of
yoghurt
- Can be stored at room temperature
- Great for people who travel or who
cannot make their own kefir
-
Shelf life of two years
- Suggested use - 1 sachet daily
- Contents
of Kefiro
Are there any “side effects” to taking
kefiro?
Kefiro is a food probiotic powder that assists in maintaining a healthy body, especially
when taken on a daily basis. It’s not medicine, and there are no side effects
in taking the suggested daily dose regularly. If you suffer from allergies
to dairy or from diabetes, please consult your physician before taking Kefiro.
Do not take more than two sachets per day.
KEFIR IS AN ANCIENT FOOD that
has been cultivated and consumed by the Caucasian population for thousands of
years. It is an enzyme-rich food that helps to rebalance the "inner
ecosystem" and to regain health. Kefir can be fermented with milk.
In this process, the microbes and yeasts create a soluble-polysaccharide
structure called Kefiran, and are also harboured by the structure that they
create, abiding either on the surface (interior and exterior) or encapsulated
within the bio-matrix itself. Thus protected they can arrive intact into
the intestinal tract, thereby becoming resistant to gastric and pancreatic
juices.
If used regularly, Kefir helps
to balance intestinal flora and acts as a barrier to harmful bacteria. This
supports the body to resist stressors caused by mental and physical stress,
fatigue, travel, irregular eating, and antibiotic treatments. Kefir provides
beneficial bacteria, vitamins, minerals and complete proteins. It helps to
support your natural defences by helping you from the inside. It acts also as
an antioxidant and is thereby directly connected to the health of your skin.
KEFIRO
is a delicious probiotic powder composed of a mixture of lactic ferments.
The beneficial bacteria help to strengthen the
digestive system and act to boost the body’s natural defences. Lifestyle,
irregular eating, stress, travel, and the use of antibiotics can disrupt the
fine balance of the intestinal flora and challenge the immune system.
KEFIRO is a special product
designed to offset the daily challenges that our digestive and immune systems
face. It is especially formulated to help our bodies regain balance on a daily
basis.
KEFIRO reaches the stomach
and passes through the duodenum, where the gastric and pancreatic juices act
on ingested food. Normally, certain food bacteria are destroyed in this
region, but the Kefiro bacteria are well protected. The microbes and yeasts
create a soluble-polysaccharide structure called Kefiran, and are also
harboured by the structure that they create, abiding either on the surface
(interior and exterior) or encapsulated within the bio-matrix itself. Thus
protected they arrive intact into the intestinal tract. Once in the intestinal
area, these beneficial bacteria help to balance our intestinal flora and act
as a barrier to harmful bacteria, thereby strengthening the immune system.
KEFIRO can be stored at room
temperature. It is a delicious tasting probiotic powder that directly melts in
your mouth. Just take one or two sachets a day.
Alternatively
- you can make your own Kefir with our easy to use
Kefir Culture Starter Kit
Must
read article: Carbohydrates, Candida & Common Sense
BBC
- 16th October 2006 - Fermented milk 'cuts allergies'
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