Benefits of Kefiro

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Shelf life of up to 2 years.  

Ideal for people who travel and can't make their own kefir.

Kefiro is a probiotic dietary supplement that helps to balance intestinal flora.  An effective probiotic must resist the digestive action of gastric and pancreatic juices and must reach our intestines to provide benefit.

Original Kefiro is a dairy product.  Contents of Original Kefiro. 

Soy Kefiro is GM free.  Comes from soy seeds fermented in water and produced by fermenting Kefiro grains in soy milk. The result is a product that doesn’t contain lactose and is suitable for those who prefer not to use dairy.  Soy Kefiro maintains all the properties of Kefiro but has less protein due to its fermentation in soy milk.  Contents of Soy Kefiro. 

Frequently asked questions 

Or you can make your own Kefir with our easy to use Kefir Culture Starter Kit

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BENEFITS OF KEFIRO

• It has a delicate and pleasant flavour
• No need to culture kefir at home
• 14 sachets to carry in the pocket or purse and take any time and anywhere
• Can be mixed with any kind of yoghurt
• Can be stored at room temperature
• Great for people who travel or who cannot make their own kefir
• Shelf life of two years
• Suggested use - 1 sachet daily
• Contents of Kefiro

Are there any “side effects” to taking Kefiro?
Kefiro is a food probiotic powder that assists in maintaining a healthy body, especially when taken on a daily basis. It is not medicine and is therefore unlikely to produce side effects when taking the suggested daily dose regularly.  If you suffer from allergies to dairy or from diabetes, please consult your physician before taking Kefiro.  Do not take more than two sachets per day.

KEFIR IS AN ANCIENT FOOD that has been cultivated and consumed by the Caucasian population for thousands of years. It is an enzyme-rich food that helps to rebalance the "inner ecosystem" and can assist in regaining health.

KEFIRO is a special product designed to offset the daily challenges that our digestive and immune systems face. If used regularly, Kefir helps to balance intestinal flora and acts as a barrier to harmful bacteria. This supports the body in resisting stressors caused by mental and physical stress, fatigue, travel, irregular eating, and antibiotic treatments. Kefir provides beneficial bacteria, vitamins, minerals and complete proteins. It helps to support the body's natural defences from the inside. It also acts as an antioxidant and is thereby directly connected to skin health.

KEFIRO reaches the stomach and passes through the duodenum, where the gastric and pancreatic juices act on ingested food. Normally certain food bacteria are destroyed in this region but the Kefiro bacteria are well protected. The microbes and yeasts create a soluble-polysaccharide structure called Kefiran, and are also harboured by the structure that they create, abiding either on the surface (interior and exterior) or encapsulated within the bio-matrix itself. Thus protected they arrive intact into the intestinal tract. Once in the intestinal area, these beneficial bacteria help to balance our intestinal flora and act as a barrier to harmful bacteria, thereby strengthening the immune system.

KEFIRO can be stored at room temperature. It is a delicious tasting probiotic powder that melts directly in your mouth. Just take one or two sachets a day.  

Alternatively - you can make your own Kefir with our easy to use Kefir Culture Starter Kit

Must read article:  Carbohydrates, Candida & Common Sense

BBC - 16th October 2006 - Fermented milk 'cuts allergies'

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