Coconut Oil UK :: Premium quality from Virgin Coconut Oil.co.uk

Virgin Coconut Oil from Coconut Connections

Coconut oil from Coconut Connections is ultra smooth and creamy (not waxy) with a pleasant fragrance. It does not contain any trans fatty acids, chemicals or GMO ingredients and is suitable for vegans.

Virgin coconut oil is made from fresh coconut meat, NOT copra (used for many coconut oils) and the resulting product should have a distinct taste and fragrance.

Wild Harvest Virgin Coconut Oil

How it's made

Wild Harvest coconut oil is sourced from Nui’s indigenous community growers of the Pacific Islands. This virgin coconut oil is made from hand picked and harvested wild growing crops. The Nui virgin coconut oil comes from African Pacific, a dedicated Australian ethical trading company, which is passionate about achieving social and economic empowerment for the people of the South Pacific.

This virgin coconut oil is produced using a unique process, pressing the oil within one hour of opening the nut, without the use of excessive heat or any chemicals.

Remaining coconut husks are used for power generation.

NOT ALL VIRGIN COCONUT OILS ARE CREATED EQUAL
Nui Wild Harvest Virgin Coconut Oil is fairly traded under the guidelines of the Fair Trade for a Fair Go charter of engagement.

EMPOWERMENT THROUGH OPPORTUNITY

Nui Virgin 100% Wild Harvest Virgin Coconut Oil is processed from coconuts collected in sustainable, wild grown and small holder plantations around Kole (Longtal) on the Espiritu Santo island in Vanuatu. Vanuatu is an island nation located in the South Pacific Ocean. The archipelago, which is of volcanic origin, is some 1,750 kilometres (1,090 miles) east of northern Australia, 500 kilometres (310 miles) northeast of New Caledonia, west of Fiji, and southeast of the Solomon Islands, near New Guinea.

Traditional communities in tropical regions have for centuries used virgin coconut oil as a vital source for food, health and general well being. New research is verifying these traditional beliefs that virgin coconut oil has the potential to cure many of the ailments that have manifested in our bodies through the highly refined diet of our modern society.

Coconut oil is saturated fat and does not contain any trans fatty acid or fats produced by modern refining and processing methods. This oil is unique in its structural make-up as it is the highest source of saturated fats (92%), of Medium Chain Triglycerides (62%) and 50% of these MCT’s are made up of Lauric Acid, the most important essential fatty acid.

To find out the history behind coconut oil and frequently asked questions please visit virgincoconutoil.co.uk

COCONUT OIL QUICK BUY

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We do not ship to destinations outside Europe.
If you place an order from outside the EU then your payment
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UK Customers

Rest of Europe

Prices include shipping charges
Best Before date on current stock is 10/2014

Please be sure you've read our Terms & Conditions and Distance Selling Regulations before purchasing. No responsibility will be taken for personal taste. Each batch of coconut oil can vary in taste and fragrance depending on the prevailing growing conditions.

For more information about Coconut Connections® please visit www.virgincoconutoil.co.uk

There are many ways to use organic virgin coconut oil and incorporate it into one's diet. Since it is a stable cooking oil, one can simply replace other oils in the diet with virgin coconut oil. In the UK it is solid most of the time at room temperature and it can be used as a butter or margarine substitute for spreads or for baking. Any recipe calling for butter, margarine, or any other oil can be substituted with virgin coconut oil. Some people eat it by the spoonful or mix it with hot water or their favourite herbal tea for a quick energy boost!

When purchasing coconut oil, one must determine between "virgin" and "semi-refined." The determining characteristic is the distinct aroma and taste of coconuts present in virgin coconut oils. Virgin coconut oils start out with fresh coconuts, and do not need further refining as their natural antioxidant properties make them very stable oils.

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